Meeting/Event Information
November Meeting: EBOLA-what we can do to protect our populations in the event of an outbreak of not only Ebola but also cold and flu season
November 18, 2014 | 11:30 AM - 1:00 PM
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Brett Favres Steak House | 1004 Brett Favre Pass
Green Bay, WI 54304
http://www.brettfavresteakhouse.com
Directions
Location: Brett Favre’s Steak House 1004 Brett Favre Pass Green Bay, WI 2 blocks east of Lambeau off of Holmgren Way Behind Stadium View Tuesday November 18, 2014 11:30-1:30
Topic: EBOLA - what we can do to protect our populations in the event of an outbreak of not only Ebola but also cold and flu season
Speakers:
Jeremy Braun – Jeremy Braun - Diversey Care Sales Executive - responsible for the Building Service Contractor Segment within our organization. I handle the Green Bay, Madison, Milwaukee, Chicago, Peoria markets. BSC Sales Executive 8310 16th Street C: 414.207.7955 Sturtevant, WI 53177 SealedAir.com [email protected]
Peter Teske – Leading Experts on infection control. Will talk on not only Ebola but also how to prevent illness in the workplace. Peter Teska currently works for Diversey/Sealed Air on the Global Healthcare team as a sector technical/application expert and has worked for Diversey for 18 years. He is a graduate of the University of Wisconsin at Stevens Point (UW-SP) with a Bachelors of Science degree in Chemistry and master’s degree (MBA)in business administration from Cardinal Stritch University. In his current role he has responsibility for managing Diversey’s research agenda, participating in the development of innovations, and provides technical and application support for customers and the Diversey sales team. He has held a number of technical and marketing roles in his career, including his time with Diversey. His area of specialty is in hard surface cleaning/disinfection in a Healthcare environment.
Food Choices:
Steak Sandwich: Peppercorn-encrusted roast sirloin, Swiss cheese and honey, Dijon dressing on a toasted French roll. Served with Fries
Wisconsin Chicken Salad Boneless Breast of Marinated Chicken, Granny Smith Apples, Sharp Cheddar Cheese, Roasted Walnuts and Mixed Greens. Served with Honey-Dijon Dressing
Tickets
$15.00 Member Registration
$25.00 Non-Member Registration